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We’ve sourced a range of mild to superhot chilli seeds from chillis around the world, to allow you to grow your own range of exotic chillis. They come in packs of 10 seeds, vacuum sealed with growing instructions for the beginner chilli grower. Check them out in our Shop
A twist on a classic drink by Dan Sullivan from Montage Bar The Red Snapper was created in what became Harry’s New York Bar in Paris. The owner thought the drink too crude and changed the gin to vodka and called it a Bloody Mary (less crude?) Rim the glass with lime and dip in […]
Article published in the Manukau Courier….The owner of Culley’s Sauces and Salts has transferred most of his production to the $17 million facility, which has a variety of industrial-sized specialist cooking equipment. The Mangere-based centre was set up by the Ministry of Economic Development and Auckland Tourism Events and Economic Development to foster growth in the […]
This is a simple recipe from Andrew & Lisa at Mahurangi Oysters – good friends of ours. This recipe truly brings out the flavour of a freshly shucked Mahurangi Oyster for all you oyster lovers out there. 20 Mahurangi Oysters freshly shucked 5 slices of organic rye bread Butter and a squeeze of lemon Freshly […]
Culleys was recently announced as Best Emerging Small Business at the Westpac Business Awards. It was a reflection of the rapid growth Chris and the team at Culleys has experienced over the last 12 months. Expanding from local markets to national Supermarkets and evolving the product range to be much wider than just chilli sauces […]
The Cajun Hot Sauce Festival in Louisiana, USA also awarded us “Best Label” for our “No. 1” sauce bottle. First !!
The Cajun Hot Sauce Festival, was held April 12 – 14 this year in West Iberia, Louisiana, in the deep south of the USA. Our “Mexican Chipotle” sauce was awarded second place in the highly competitive chipotle sauce category, we were stoked!!
HUGE news for us!! The NZ Food Awards have been running since 1987, with winners ranging from iconic New Zealand brands like Wattie’s to the French-inspired artisan Paneton Bakery. The annual awards, hosted by Massey University, are the premier competition for New Zealand food producers. From more than 100 entries, 43 finalists were selected across […]
We were very happy to impress the judges of the Cuisine Artisan Awards with our hot sauces, resulting in a win for our Green Chile! According to Cuisine Magazine “The judging panel was impressed by the discernibly different chilli flavours evident in Chris Cullen’s Culley’s sauces, and in particular the Green Chilè version. It delivers […]